A table of
hushed elegance.
A rare atmosphere, an honest cuisine, a moment that feels like you.
An escape
out of time.
To push open the door of La Panthère is to step into a hushed world where every detail tells a story. The deep black of the walls, the golden glints of the furnishings, the soft glow of the pendant lights: everything has been conceived to create a timeless escape.
Our intimate dining room welcomes tête-à-tête dinners as warmly as large gatherings of friends, while our carefully chosen wine cellar elevates every moment spent at our side.
“A rare atmosphere, an honest cuisine.”
Our philosophy.
Every plate is an invitation, every service a promise kept.
Since La Panthère first opened, we have held to the same standard: an authentic, generous French cuisine, crafted from fresh, seasonal produce. From the onglet with shallots — our signature — to the Burgundy snails, every dish tells of a craft handed down, honoured, and endlessly reinvented.
A good meal begins with a warm welcome and lingers long after dessert.
A story
in numbers.
What makes La Panthère.
Three commitments that guide our work every day.
Our signature
Onglet of beef with shallots — sourced from Germany or Austria. Eleven variations on the menu, from €23.90 to €45.
Open 7 days a week
Lunch and dinner, with no weekly closing day. Book online in 3 clicks or by phone at 03 88 83 50 34.
How to find us.
Opening hours
Open 7 days a week
12h–14h30 · 19h–22h30
Come live
the experience.
Book your table in a few clicks. Confirmation by email, free cancellation anytime.