French cuisine,
sincere and homemade.

Generous, flambéed with cognac.

French tradition on the plate.

Lightly spiced or plain, as you like.

Sauce-free variant, cooked to your liking.

Jus reduced with Alsatian red wine.

Grilled to perfection, intense flavours.

Generous portion for the heartiest appetites.

The exceptional pairing.

Cooked pink, served whole at the table.

Creamy mushroom sauce.

Generous, with a melting Munster cheese sauce.

Served with a green salad.

Sauces of your choice: plain, red port, creamy mushroom, wholegrain mustard.

Delicate fish, homemade flavour.

Flambéed with pastis or cognac.