About Us
Quality of Micheline
The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.
Whisper to us about your feelings, and we will prepare what you need now.
Fresh Products
For each dish, the growth of every element & the selection
Skilled Chefs
For each dish, the growth of every element & the selection
Best Bar
For each dish, the growth of every element & the selection
Vegan Cuisine
For each dish, the growth of every element & the selection
Our History
History of Kitchen Traditions
2001
Open First Restaurant
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2002
Increased Our Team
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Our Philosophy
Chef`s Words
Depending on the day of your visit to the restaurant, you will experience one of our creations.
It spreads over three levels on the hillside, surrounded by lush vegetation. The elegant, spacious & light-drenched dining room commands a panoramic view of the sky, the sea and the town of Menton through the large windows running all the way around.
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Some Facts
Enhancing Your Feelings
From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
2000
+Clients Every Day
1800
+